Cheplic Packing, Inc.
111 Cheplic Lane
Our Friendly Staff
George has well over 60 years of experience and can help with any questions you may have. George is semi-retired and maybe hard to catch, but he can answer any question you may have.
Jason (Owner’s son)
Jason has over 30 years in the family business and handles all the slaughtering and slaughtering arrangements. Jason can also answer any questions you may have.
Gary (Owner’s Son-in-Law)
Gary has over 15 years in the business. Gary can answer questions about roasting hogs, cooking of roast beef and pork. Ask for Gary to book your dates for any event.
Stacey has been with us for over 10 years and can answer about any question you may have or she will direct you to the right person.
Nate has been with the company for 6 years. Ask for Nate for assistance with any “cuts” of meat or just general information.
Sandy has worked in the family business for close to 50 years. Sandy is retired and only works a few Saturdays. She is enjoying retirement so don’t plan on catching her to answer questions.